Roasting: Dark Roasted
Acidity: Medium
Varietal: Bourbon Rosado Honey Special
Tasting Note: Panela, Chocolate,
Grown: Manizales, Valle del Cauca, Colombia
Finca/Farm: La Joya
Producer: Ricardo Mejia
Type: 100% Arabica
Altitude: 1400 (meters above sea level) Rich Volcanic Soil
Processing: Soft Washed/Suave Lavado
Score: 85
